Caption: Head Chef Brian Grigor and Pastry Chef Mikaela Wright
Head Chef Brian Grigor of Michelin Starred Number One at The Balmoral Launches
This Weekend's Foodies Festival Edinburgh at Inverleith Park 5th - 7th August
Head Chef Brian Grigor of Michelin-starred Number One at The Balmoral joined Foodies Festival this morning to officially launch this weekend's festival at Inverleith Park 5th - 7th August.
Ahead of his demo in the Chefs Theatre, head Chef Brian created a unique Michelin-star ice-cream inspired by The Balmoral's signature smoked salmon, horseradish and caviar dish.
After a record breaking 10th anniversary festival last year, which welcomed over 38,000 visitors, Foodies Festival has once again increased the size of its Inverleith Park festival, making way for more award-winning producers, street food from around the world, food & drink masterclasses and foodie fun - promising visitors the tastiest day out in Scotland.
Highlights of this year's festival include Scotland's Michelin-star and top chefs cooking in the Chefs Theatre, a Vintage Tea Tent, Artisan Producers Market, Giant Pimm's Teapot and Rum Bus, Street Food Avenue, Cake & Bake Theatre, Kids Cookery School and a Live Music Stage.
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High res images here https://goo.gl/zaeEDT
For further information please contact Gary Anderson at